HEAT Ovnhus Wood-Fired Pizza Oven

• Complete wood-fired oven:
  • Light the fire underneath and let the chamber come up to temperature before baking on the included pizza stone.
• Thermometer built into the front:
  • Keep an eye on chamber temperature so you can judge when the oven is ready and hold it there.
• More than just pizza:
  • The oven and stone are equally suited to bread, lasagne or a pie, not just pizza.
• Airflow control on the bottom door:
  • Sliders on the lower door let you control oxygen supply to the fire for a more consistent bake.
• Pack away and store:
  • Set the oven aside when not needed and bring it back out ready to go next time.

Material: Steel. Dimensions: L 50 x D 36 x H 161 cm. Pizza stone: 30 x 30 cm.