A gas barbecue lights in seconds, holds temperature steadily and lets you cook a full meal in the garden on a weeknight without the patience or planning a charcoal BBQ demands. For most UK households who cook outside more than once a fortnight, gas is the most practical format.
Read more about Gas Barbecues ↓
Why most UK buyers choose gas
Three reasons. First, it lights at the push of a button, which means you can start cooking when you get home from work without waiting for coals to grey. Second, the heat is controllable, with separate burners that let you sear on one zone and finish slower on another. Third, there is no ash to clear up afterwards.
Burners, side tables and cooking area
Look at the number of burners, the cooking surface area and the side-table space when comparing models. Two burners cook for four people comfortably. Four burners handle a group of eight with side dishes. Side tables give you somewhere to rest plates, sauces and tongs without crowding the cooking grates.
Materials and longevity
The gas barbecues in our range use stainless steel grates, cast iron griddles and powder-coated steel bodies. Stainless steel grates resist rust and recover quickly between cleans. Cast iron griddles hold heat beautifully for searing. A fitted cover, used whenever the BBQ is not in service, doubles the working life of the unit in UK weather.
What we stock at Fireside Boutique
The gas BBQ range covers domestic models from Lifestyle Appliances and other quality manufacturers. Each is chosen for build, burner quality and the practicality of the working layout. Free UK delivery and a manufacturer warranty are included.
Frequently asked questions
How long does a propane bottle last in a gas BBQ?
A 13 kg propane cylinder gives roughly 25 to 35 hours of cooking, depending on how many burners are running and at what setting.
Can I convert a gas BBQ to natural gas?
Some models offer a natural gas conversion kit. Look at the product page or ask before purchase. The conversion should always be carried out by a Gas Safe engineer.
How often should I clean a gas BBQ?
A light brush of the grates after each cook keeps build-up manageable. A deeper clean of the grease tray and burner area is sensible every 8 to 10 cooks.
Are gas barbecues allowed in smoke control areas?
Yes. Gas barbecues are exempt from smoke control restrictions because they do not produce wood smoke.
Browse the full gas barbecues collection above, or contact us for help sizing a BBQ to the group you typically cook for.
